Cinnamon Raisin Bread Pudding

Cover with aluminum foil. Up until i shared my blueberry and raspberry croissant puff recipe i didn t think i d ever had bread pudding. Serve this delicious raisin bread pudding with whipped cream or with milk for breakfast for a change of pace.

Olivia Luz

Spread 12 bread slices with 1 tsp. Easy bread pudding utilizes cinnamon raisin bread and is cooked in the oven rather than steamed for hassle free preparation of this favorite winter dessert. Sandwich slices with butter and marmalade facing. Set soufflé dish on rack. Place a wire rack to fit cooker on bottom.

Preheat oven to 350. Pour 1 cup water into a 6 quart round slow cooker. Raisin bread pudding brown sugar cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Stir in milk and next 3 ingredients. Bake until a knife inserted in the center comes out clean 35 40 minutes.

Place bread cubes in a greased 2 cup baking dish. Tear 6 pieces of the bread into large bite size pieces. Stir in butterscotch chips and pecans. Pour bread mixture into a lightly greased 2 1 2 quart soufflé dish. Let stand for 15 minutes or until bread is softened.

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In a large bowl combine the cream sugar and eggs. This simple cinnamon raisin bread pudding is a cross between breakfast and dessert and basically the best use of cinnamon raisin bread ever. Add bread cubes stirring until moistened. In a small bowl whisk the egg milk brown sugar butter cinnamon nutmeg and salt until blended. Preheat oven to 350 degrees f.

Whisk together first 3 ingredients in a large bowl. Spread remaining 12 with 2 tsp. Super easy to make with just a few ingredients. Whisk together first 3 ingredients in a large bowl. In a large bowl combine the cream sugar and eggs.

Super easy to make with just a few ingredients. Place bread cubes in a greased 2 cup baking dish. Preheat oven to 350. Spread 12 bread slices with 1 tsp.