Stir until sugar is dissolved. Add brown sugar if you decide to go with that option. Place the pot over high heat and bring the liquid to a boil. Stir coconut milk water sugar and salt together in a saucepan over medium heat until sugar dissolves. Cover 3 4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed about 15 to 20 minutes.
Bring to a boil cover the saucepan reduce heat to low and simmer until rice is tender and liquid is absorbed 18 to 20 minutes. To achieve light and fluffy rice that has a slight chew use a ratio of 1 part jasmine rice to 1 5 parts liquid which in this case will be a mixture of water and coconut milk. Bring to a boil. Stir in remaining ingredients. Cover reduce heat and simmer 20 minutes or until liquid is absorbed.
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In a saucepan combine coconut milk water sugar and salt. The rice function works better when the rice is wet so i like to give it a quick rinse. Bring to a boil over medium heat. Rinse and drain rice in cold water. Quick and easy to make this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work.
Put the rice coconut milk water and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. This ensures that the grains become tender but not mushy. Put the rice coconut milk water and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. In a saucepan combine coconut milk water sugar and salt. Enhancing the coconut flavor.
This ensures that the grains become tender but not mushy. Bring to a boil cover the saucepan reduce heat to low and simmer until rice is tender and liquid is absorbed 18 to 20 minutes. Besides the rice you ll need a can of lite coconut milk water a lime and frozen green peas if you decide to add them. Stir until sugar is dissolved.
