A warming vegan potato and vegetable coconut curry recipe for a quick and healthy dinner. This is a super simple recipe for potato and vegetable coconut curry but it is very flavorful and has tons of vegetables so it s healthy too. Cook over low heat until gravy becomes thick approx 4 5 minutes. Remove from skillet and reserve. Potato and vegetable coconut curry.
Add boiled potatoes and mix with all ingredients. Bake 35 minutes or until top is lightly golden brown and potatoes feel. Add the potatoes and give it a stir to coat. Heat the olive oil in a large skillet over medium high heat. Transfer potato coconut curry to a serving bowl garnish with chopped coriander leaves and serve.
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Place the potatoes cut side down in the bottom of the pan. To make creamy vegan coconut potatoes. Cover with foil and bake for 50 to 65 minutes until the potatoes are fork tender. Place the potatoes cut side down in the bottom of the pan. Potatoes should be covered with coconut milk mixture sprinkle parmesan over top.
Cover with foil and bake for 50 to 65 minutes until the potatoes are fork tender. Add boiled potatoes and mix with all ingredients. Cut potatoes in half lengthwise. A warming vegan potato and vegetable coconut curry recipe for a quick and healthy dinner.
