Just remove it from the refrigerator 30 minutes before baking. Transfer to a large microwave safe bowl. You can even fill the bread bowl early in the day and chill it until serving. Double the amount of crab in the dip. To make it hot it s exactly the same but then just bake it in the oven until it s hot.
I really love being able to share a simple and timeless recipe like this that my aunt passed down to me. Add 1 teaspoon of fresh chopped dill or about 1 2 teaspoon of dried dill weed. Made with simple real food ingredients this dip is good served with bread crackers celery or bell peppers. In a medium bowl mix cream cheese until soft and smooth. Blend in lemon juice worcestershire sauce and salt and pepper.
We enjoyed this exquisite crab dip at my grandson s wedding reception. Mix in garlic onions and crab meat. It looks fancy but is easy to make. This cold crab dip recipe is great for a game day appetizer holiday feasts or any type of party. Marie shelley exeter missouri.
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In a food processor combine the first 8 ingredients. Mix in the celery green onions lemon juice cheddar cheese imitation crab and hot pepper sauce. Step 1 in a medium bowl blend the cream cheese and sour cream. The instructions for cold are above. To make this make ahead cold crab dip recipe you will need the following ingredients.
Imitation crab green chiles crab meat cream cheese salsa and 3 more crab rangoon dip recipe hot crab dip savvy saving couple franks lemon juice imitation crab meat worcestershire sauce and 14 more. Cover and process until smooth. Imitation crab green chiles crab meat cream cheese salsa and 3 more crab rangoon dip recipe hot crab dip savvy saving couple franks lemon juice imitation crab meat worcestershire sauce and 14 more. In a food processor combine the first 8 ingredients. Store covered in refrigerator until ready to use.
Cover and process until smooth. We enjoyed this exquisite crab dip at my grandson s wedding reception. I really love being able to share a simple and timeless recipe like this that my aunt passed down to me. Just remove it from the refrigerator 30 minutes before baking.