Although pre soaking black rice just to reduce the cooking time doesn t make much sense it might still be a useful step to do for other reasons for example to make it easier to digest. Even more importantly it s delicious. The composition of bee koh moy might be strange but it s a nyonya dessert that i adore. I love the mouth feel and texture of boiled black sticky rice. Thai black rice also called black sticky rice or black glutinous rice is a long grain dark purple rice.
The secret to cooking the perfectly chewy black sticky rice is 1 cup of black sticky rice to 2 cups of white sticky rice soaked for at least four hours. This recipe gives you a simple method for how to make black sticky rice. It would be ideal to soak the black glutinous rice for 4 hours or overnight as they take a long time to cook. Normally it takes about an hour to cook black glutinous rice soft. Bee koh moy is made of black glutinous rice black sticky rice water sugar and topped with slightly salted coconut milk when served.
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Fluffy rices won t really work very well. You can still make the pulut hitam dessert without soaking the rice beforehand. Add the shaved palm sugar white sugar and salt. Look for it in natural foods stores in the bulk department or with other whole grain rice. It is also classified as tong sui a type of sweet soup.
Black sticky rice does bleed when it is steamed so make sure you use cheese cloth or a separate steaming basket for black rice versus when you are making the usual white sticky rice. Besides more water will be needed to cook the black glutinous rice until soft. The pre soaked cooked black rice was clumping together most of the kernels burst open and the rice became very sticky when it cooled. In addition to many savory dishes you may be familiar with like zongzi sticky rice dumplings or shumai sticky rice also called sweet rice or glutinous rice is also used in dessert recipes. I like to use raw turbinado sugar in this but white or.
I like to use raw turbinado sugar in this but white or. Black sticky rice does bleed when it is steamed so make sure you use cheese cloth or a separate steaming basket for black rice versus when you are making the usual white sticky rice. Fluffy rices won t really work very well. Black sticky rice a delicious whole grain alternative to white rice is purplish black in color and has a chewy texture. The secret to cooking the perfectly chewy black sticky rice is 1 cup of black sticky rice to 2 cups of white sticky rice soaked for at least four hours.
In addition to many savory dishes you may be familiar with like zongzi sticky rice dumplings or shumai sticky rice also called sweet rice or glutinous rice is also used in dessert recipes. The cooking time would take longer though. Although pre soaking black rice just to reduce the cooking time doesn t make much sense it might still be a useful step to do for other reasons for example to make it easier to digest.
