First mix the almond flour coconut cream coconut oil cream from the oreos and vanilla extract together. Mix until well blended. Cookies can also be finely crushed in a resealable plastic bag using a rolling pin crush remaining 36 cookies to fine crumbs. In a large bowl combine the cookie crumbs and cream cheese stirring until evenly mixed. Pulse until well combined.
Reserve for later use. For my recipe i used products that were gluten free dairy free and nut free. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape. Add the cream cheese and blend until thoroughly combined literally no traces of white. Crush 9 of the cookies to fine crumbs in food processor.
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Roll into 12 16 balls dip in melted chocolate and freeze until chocolate hardens about 10 minutes. These truffles use such basic ingredients that you can sub in what you need based on your dietary restrictions or needs. Roll cookie mixture into 42 balls about 1 inch in diameter. Roll into 12 16 balls dip in melted chocolate and freeze until chocolate hardens about 10 minutes. In a blender or food processor blend cookies to a fine meal.
Roll cookie mixture into 42 balls about 1 inch in diameter. Reserve for later use. Ingredients in cookies and cream truffles. First mix the almond flour coconut cream coconut oil cream from the oreos and vanilla extract together.
