Place truffles on prepared baking sheet. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape. How to easily dip truffles to easily coat truffles with the melted chocolate add truffles in batches to bowl of melted chocolate. Add in cream cheese and pulse to form a delicious dough ball. In a large bowl combine the cookie crumbs and cream cheese stirring until evenly mixed.
Melt chocolate and shortening in a microwave safe glass or ceramic bowl in 30 second intervals stirring after each melting about 1 to 3 minutes. Reserve for later use. After 30 minutes remove the truffles from the freezer and re roll each into a smooth ball. Let stand until firm. These truffles use such basic ingredients that you can sub in what you need based on your dietary restrictions or needs.
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Pulse the oreos in a food processor for super simple assembly. These cookies and cream oreo truffles are just another fun dessert that you can make with oreos. Remove truffles with forks letting excess chocolate drip back into bowl. Refrigerate for 10 minutes and then roll into individual balls. Mix until well blended.
Place back on the sheet try or plate and place. Ingredients in cookies and cream truffles. Pulse just until blended. In a food processor finely crush the cookies reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles. Use 2 forks to roll truffles in chocolate until evenly coated.
Drop in the melted chocolate then roll in the sprinkles. Allow excess to drip off. Place in medium bowl. Pulse until well combined. Drop in the melted chocolate then roll in the sprinkles.
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Place in medium bowl. Add cream cheese to remaining crumbs in the food processor. Place truffles on prepared baking sheet.
