Corn Stuffed Zucchini

Preheat oven to 350 f. 2 in medium bowl combine zucchini pulp onion feta cheese and corn. Fry the bacon in a skillet until crisp drain on paper towel and crumble.

Olivia Luz

Chop 1 2 cup of the zucchini pulp. Cook in boiling salted water until almost done beginning to get for tender then drain. Using teaspoon scoop out zucchini seeds and pulp leaving a 1 4 to 1 3 inch wall. Ingredients 2 medium zucchini about 1 1 2 pounds shredded 2 1 2 teaspoons salt divided 6 large eggs 2 medium ears sweet corn husked 6 tablespoons butter 2 green onions chopped 6 tablespoons all purpose flour 1 4 teaspoon pepper 1 1 4 cups 2 milk 1 2 cup shredded swiss cheese. Cut the zucchini in half and remove the pulp.

Brush the cut side with 1 tsp oil and place on the heated baking sheet cut side down. In a large bowl combine cooked corn 1 2 cup of the cheese the sour cream garlic and hot pepper sauce. Roast for 5 minutes. Ingredients 3 medium blank s zucchini cut in half lengthwise 1 8 ounce package shredded mexican cheese blend divided 1 15 ounce can corn drained 1 egg 1 pinch salt and ground black pepper to taste. Step 3 for a charcoal or gas grill place zucchini cut sides down on the rack of a covered grill directly over medium heat.

Grill for 8 minutes. Fill the squash halves with the mixture mounding slightly. Meanwhile in a large bowl toss together the corn. Cut the zucchini in half lengthwise and using a. Cover with the grated cheese.

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Directions place a rimmed baking sheet in the oven and heat oven to 450 degrees f. Coarsely puree the corn chives and ricotta cheese in a food processor and season with cayenne salt and pepper. 4 medium zucchini water 8 slices of bacon 1 can 15 ounces sweet corn you can also use frozen corn thawed 2 garlic cloves chopped salt and fresh ground pepper to taste 1 package 8 ounces low fat cream cheese softened. Place in a buttered casserole and bake covered in a preheated 350 degree f. Directions place a rimmed baking sheet in the oven and heat oven to 450 degrees f.

Place in a buttered casserole and bake covered in a preheated 350 degree f. Grill for 8 minutes. Brush the cut side with 1 tsp oil and place on the heated baking sheet cut side down. Chop 1 2 cup of the zucchini pulp.