Heat over medium heat until boiling. How to make crab rangoons and dipping sauce. Combine pineapple garlic red pepper and chili flakes in a food processor and pulse until finely chopped. The difference in this recipe is the addition of a little or a lot your choice heat by way of chili sauce. This easy recipe is a go to at any chinese restaurant but it s also super easy to make at home.

Crab rangoon is best served with your favorite chinese food entrees including lo mein orange chicken mongolian beef and steamed vegetables or rice. First mix all ingredients together combining well. Orange chili dipping sauce has become a favorite in my house especially for game day appetizers. Whisk into sauce and bring to a boil. Every chinese restaurant crab rangoon we ve ever eaten was fried to crisply golden brown perfection here s a quick little how to on making crab rangoon.

Combine vinegar brown sugar ketchup chili flakes and water in a small saucepan and bring to a simmer over medium high heat whisking to combine until sugar is dissolved. Dip your finger in water and wet all four edges of wrapper. Step 1 mix cream cheese crab meat green onions garlic soy sauce fish sauce worcestershire sauce salt pepper sesame oil and cayenne pepper together with a fork until ingredients are blended thoroughly. Cover with plastic wrap and refrigerate until chilled 1 or 2 hours. Let sit while you mix the dipping sauce.

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Mix everything together except the wonton wrappers. 1 2 cup orange marmalade you can use reduced sugar 2 3 teaspoons prepared horseradish start with 1 mix taste add more if desired. Sweet and sour sauce this deep red sauce is easy to find at the grocery store and is a nice sauce to pair with the egg rolls. Pour mixture into a pan and add vinegar sugar and water. Place a teaspoonful of mixture in center of wonton wrapper.

Combine remaining tablespoon water and corn starch in a small bowl and whisk with a fork to form a slurry. Sweet and sour sauce and sweet chili sauce are the natural dipping sauces for the rangoon but you can also dip into gyoza sauce if desired. Here are some great dipping sauce ideas for the crab rangoon egg rolls. What to serve with crab rangoon. Like the sweet and sour sauce i serve with crab rangoon this orange dipping sauce plays on sweet and tangy notes.

Like the sweet and sour sauce i serve with crab rangoon this orange dipping sauce plays on sweet and tangy notes. Combine remaining tablespoon water and corn starch in a small bowl and whisk with a fork to form a slurry. Mix everything together except the wonton wrappers. Combine vinegar brown sugar ketchup chili flakes and water in a small saucepan and bring to a simmer over medium high heat whisking to combine until sugar is dissolved. Crab rangoon is best served with your favorite chinese food entrees including lo mein orange chicken mongolian beef and steamed vegetables or rice.

What to serve with crab rangoon. Heat over medium heat until boiling.