Cover and microwave on high for 9 minutes. Reduce to a simmer and cover. Stir honey into juice until dissolved. In a large microwave proof bowl with a cover add the rinsed quinoa and 1 1 4 cups water. Rinse quinoa with cold water until cool discarding bay leaf.
In a saucepan bring 475ml water quinoa and remaining bay leaf to the boil. Simmer until the quinoa has absorbed all of the liquid about 15 minutes. Add vinegar and salt then whisk in olive oil and season with black pepper. Put the quinoa in a sieve and rinse in cold water. In a small saucepan combine the lentils water and bay leaves.
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Bring to a boil. Pour the water into a saucepan and cover with a lid. Place it in a medium sized pot along with the vegetable broth. Bring to a boil over high heat then pour in the quinoa recover and continue to simmer over low heat until the water has been absorbed 15 to 20 minutes. Pour lemon juice mixture into lentils and quinoa.
Lentil quinoa cranberry salad an amazing power salad to pack some punch and protein into your day. Learn how to cook great cranberry lentil and quinoa salad. Lentil quinoa cranberry salad an amazing power salad to pack some punch and protein into your day. Bring to a boil. Reduce heat to medium low and simmer until lentils are tender about 30 minutes.
Learn how to cook great cranberry lentil and quinoa salad. In a saucepan bring 475ml water quinoa and remaining bay leaf to the boil. Heat lemon juice in a microwave safe bowl in a microwave until warm about 30 seconds. Cover and microwave on high for 9 minutes.
