It s silky and thick with the subtle fragrance of thyme and it tastes real. Okay cream of chicken soup homemade. Look at betty crocker s cookbooks. Add milk cream and broth mixing well. Not to burst a bubble but this is a classic white sauce albeit flavored.
Adjust seasonings to taste. Reduce heat and stir in chicken and remaining seasonings. Remove chicken from the soup then strip the meat from the bones. Turn down the heat. Just change up the seasonings you can adjust thickening with milk or broth.
2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Blitz the soup with a hand blender or in batches in a food processor until very smooth then return to the pan. Put all but 140g of the chicken back into the pan. Pour the soup into a food processor or blender in batches and puree until smooth. Add the onion celery and carrots and cook covered stirring occasionally until soft about 12 minutes.
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Add the cooked chicken and simmer for 5 10 minutes. A homemade cream of chicken soup is completely and utterly incomparable to the canned stuff. 2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Adjust seasonings to taste. It s silky and thick with the subtle fragrance of thyme and it tastes real.