This cauliflower curry soup is a perfect example of how to make savory recipes taste creamy without any dairy based cream. Simmer to soften up the cauliflower then blend everything until smooth and creamy. I m happy to say this curried cauliflower soup makes great dipping material. Heat butter and oil in large pan and add florets and a sprinkle of salt. This warming creamy cauliflower laden coconut curry comes together in under 30 minutes and it s certainly satisfying enough to stand on its own but a scoop of white rice and a warm piece of naan with a sprinkle of fresh cilantro are a welcome addition.

The cauliflower in this curry is cooked for just the right amount of time that it retains a little bite while still being cooked through and a bit creamy. If you wonder why am i going gaga over this curry then let me tell you this curry is creamy and yet there is no cream in it. It s coated in all that creamy curry sauce and tastes amazing served with basmati rice nigella seeds and coriander cilantro leaves. In a large saute pan over medium high heat add the olive oil and butter to melt. Saute until golden brown on bottom then toss.

Let this cook for about 30 seconds until fragrant then add the chopped tomatoes and tomato puree. Taste and add salt or tamari if needed before serving. To make the soup you ll first sauté some onions garlic ginger and curry powder in a bit of oil. Now add the cauliflower and sweet potato and simmer for a further 3 5 minutes until heated through and all the flavours come together. First we are going to fry onion garlic and ginger the base to every good curry sauce.

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Simmer for 3 5 minutes. Have made 3 4 times in past couple of weeks. When the onions are tender add your broth coconut milk tomatoes and cauliflower. This creamy cauliflower curry with coconut is the latest addition to our favourite curry list. How to make this creamy tomato curry sauce.

Add the fresh coriander mix well. To this we add the spices curry powder cumin turmeric garam masala and chilli. So you can prepare whatever else you want to serve rice chicken tofu who knows it s beautifully creamy and the cauliflower florets soak up the sauce making each bite just that much more satisfying. Now add the sauce it is a thick creamy sauce but will get looser as it heats. This cauliflower curry recipe doesn t take very much work at all most of the time it s just simmering away in the pot.

This cauliflower curry recipe doesn t take very much work at all most of the time it s just simmering away in the pot. Add the fresh coriander mix well. Simmer for 3 5 minutes. Let this cook for about 30 seconds until fragrant then add the chopped tomatoes and tomato puree. The cauliflower in this curry is cooked for just the right amount of time that it retains a little bite while still being cooked through and a bit creamy.

Now add the sauce it is a thick creamy sauce but will get looser as it heats. This cauliflower curry soup is a perfect example of how to make savory recipes taste creamy without any dairy based cream.