Simmer to make a smooth sauce adding a splash of water if it s too thick. Bring to a gentle simmer and then add the whole cod filets. Cook and stir over medium heat till thickened and bubbly. Once the fish is cooked remove carefully from the pan reserve the sauce. A quick easy dip or fish sauce creamy and a little spicy with just the right amount of tang.

Cover the saucepan turn the heat down to simmer and cook until the fish is opaque and flakes easily with a fork about 10 minutes. Slowly stir in the milk and cook stirring for 1 2 minute. Add the curry paste and cook stirring until fragrant about 30 seconds. Garam masala provides the base spice for this creamy fish curry with nuts green chilli and a tomato yogurt sauce 48 ratings 4 8 out of 5 star rating. When the sauce is almost ready add the coconut cream and stir through.

When mixture is hot slowly sprinkle in xanthan gum while stirring briskly. Add the chicken stock coconut milk and salt and pepper to taste and simmer until reduced to 2 cups about 5 minutes. In a small saucepan melt the margerine butter. Pour in the coconut milk and crumble on the stock cube. I recommend you make the sauce ahead then slip the chunks of fish into the sauce to gently poach just prior to serving.

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This asian style one pot fish curry is ideal midweek and with coconut milk coriander fish sauce and lime it has zest and fragrance 12 ratings 4 4 out of 5 star rating. In the melted marg butter cook the curry powder for a minute or so then stir in salt pepper and milk at once. For a creamy curry in under 10 minutes add this super simple curry sauce to stir fried chicken lean meat fish or seafood mushrooms or vegetables. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. This versatile creamy curry flavored dip can serve as a dip for vegetables or a sauce for grilled fish.

Stir in mayonnaise salt pepper sour cream simmer for one minutes add parsley set aside until needed. Add a squeeze of lime and taste for seasoning. Then add the fish do not stir and just turn once we cooked ours for around 7 minutes. Stir in the tamari sauce fish sauce salt red pepper flakes water and coconut milk. Add the onion and gently cook until soft.

Use a good quality coconut milk to ensure a creamy fish curry or add a little coconut cream in place of some of the coconut milk this curry can be prepared in advance. Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets. Cook the rice following pack instructions. Use a good quality coconut milk to ensure a creamy fish curry or add a little coconut cream in place of some of the coconut milk this curry can be prepared in advance. Stir in mayonnaise salt pepper sour cream simmer for one minutes add parsley set aside until needed.

Cook the rice following pack instructions. This asian style one pot fish curry is ideal midweek and with coconut milk coriander fish sauce and lime it has zest and fragrance 12 ratings 4 4 out of 5 star rating. When mixture is hot slowly sprinkle in xanthan gum while stirring briskly. Cover the saucepan turn the heat down to simmer and cook until the fish is opaque and flakes easily with a fork about 10 minutes. Simmer to make a smooth sauce adding a splash of water if it s too thick.