Letting this combination of flavors amped up by vanilla cinnamon butter and cream cook on low for around 30 minutes allows that process to take place. One stir mid baking is all it takes. This recipe starts with rice milk and sugar. The rice will become very soft and the mixture will be creamy and thick. Reduce heat to low cover and simmer for 20 minutes.

In a separate saucepan combine cooked rice 1 cups milk sugar cinnamon and salt. I first boiled the rice with the water and once that was absorbed i added the milk one ladleful at a time and kept stirring until all the milk was used up. Cook and stir until thick and creamy 15 to 20 minutes. Creamy rice pudding has to be one of the easiest swoon worthy desserts ever made. This isn t only a recipe for creamy rice pudding it s a super easy recipe for creamy rice pudding.

Stir remaining 1 2 cup milk golden raisins beaten egg and white sugar into the rice mixture. For half a cup of rice i used one cup of water and 2 cups of milk and the pudding turned out great just the consistency i was after. Cook over medium heat until thick and creamy 18 20 minutes. Bring to a boil over medium heat. A cosy creamy rice pudding with the perfect soft rice texture but not mushy and gluey.

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Firstly we need a pudding rice or the arborio rice you use for risottos. Place first four ingredients in a large saucepan. I told you it was easy. In a small heavy saucepan combine rice milk sugar and salt. A hint of cinmamon and handful of raisins really elevates this into a dessert that can be served just as it is straight out of the pot rather than fussing with making a compote or similar that you really do need for plain rice puddings.

Bring to a boil over medium heat stirring constantly. Reduce heat to maintain a low simmer. While the rice cooks in the milk its starch is released which naturally makes the pudding creamier. Transfer to a greased 1 1 2 qt. Preheat oven to 325.

Bring 1 1 2 cups water to a boil in a saucepan. What is rice pudding. Pour the rice pudding into a bowl or individual ramekins to serve. Combine cooked rice 1 1 2 cups milk and salt in a saucepan over medium heat. Bring 1 1 2 cups water to a boil in a saucepan.

Combine cooked rice 1 1 2 cups milk and salt in a saucepan over medium heat. Bring to a boil over medium heat stirring constantly. Firstly we need a pudding rice or the arborio rice you use for risottos. Stir remaining 1 2 cup milk golden raisins beaten egg and white sugar into the rice mixture. In a separate saucepan combine cooked rice 1 cups milk sugar cinnamon and salt.

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Pour the rice pudding into a bowl or individual ramekins to serve. Letting this combination of flavors amped up by vanilla cinnamon butter and cream cook on low for around 30 minutes allows that process to take place.