2 tablespoons dijon mustard. Like the german potato salad i grew up with this dill potato salad has no dairy to speak of making it vegan and plant based too. 1 2 cup chopped fresh dill. And man is it flavorful. Cover 2 pounds halved small waxy potatoes with cold salted water bring to a boil and cook until tender.
I love all types of potato salad. Drain and transfer to a large bowl. But sometimes i m really craving a dill potato salad like this one. Tangy potatoes drenched in a naturally creamy sauce made with olive oil and vinegar punchy fresh herbs and savory capers to round it out. This easy potato salad skips the mustard egg and celery to keep things super simple with a sauce of mayo and sour cream or healthy greek yogurt over slightly smashed baby red potatoes to create a super creamy potato salad that s brightened up with a dose of fresh dill ready to eat any day of the year.
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Reduce the heat to medium low and simmer until the potatoes are cooked through but still firm about 20 minutes. Bring to a boil. Cook just until the potatoes are tender when pierced with a fork about 25 minutes. Reduce the heat to medium low and simmer until the potatoes are cooked through but still firm about 20 minutes. Season with salt and bring the water to a boil.
Cook just until the potatoes are tender when pierced with a fork about 25 minutes. I love all types of potato salad. 2 tablespoons whole grain mustard. 2 tablespoons dijon mustard.
