Divinity cookies with egg cream sugar walnuts vanilla extract baking soda and all purpose flour. Cook to hardball stage 260 degrees stirring only until sugar dissolves. Cook the sugar mixture briskly unstirred and undisturbed for 10 15 minutes until the temperature reached 255 degrees on a candy thermometer or a drop of the mixture in cold water forms a firm almost brittle ball. This heirloom divinity candy recipe is a family holiday tradition and always a special favorite. Divinity candy is a delicious homemade confection.
Submitted by aliallport updated. 2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Easter divinity cookies. Divinity is a classic candy recipe made with just a few ingredients. I think this recipe needs some detail instructions for first timers.
Cook sugar corn syrup and water use 1 tablespoon less water on humid days in 2 quart saucepan over low heat stirring constantly until sugar is dissolved. I have never seen them anywhere else and once publix stopped offering any choice of cookie for free the divinity disappeared along with it and i ve never seen them there again and can t seem to locate them anywhere else either. In a 2 quart saucepan combine sugar corn syrup water and salt. Be the first to rate and review this recipe. Granulated sugar corn syrup and water get boiled together with a pinch of salt until they reach a hard ball stage before very slowly pouring the liquid sugar mixture over stiff egg whites in a thin steady stream.
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Grandmother s divinity candy was always a part of our christmas celebrations. Cook sugar corn syrup and water use 1 tablespoon less water on humid days in 2 quart saucepan over low heat stirring constantly until sugar is dissolved. Submitted by aliallport updated. Divinity cookies with egg cream sugar walnuts vanilla extract baking soda and all purpose flour.