Well it is time to make doughnuts doughnut muffins that is. Stir flour into egg mixture alternately with milk. In a large bowl stir together the flour baking powder salt and nutmeg. In a large bowl cream butter and sugars until light and fluffy. Spray a standard muffin pan with nonstick cooking spray.
Add in oil and milk and continue to beat until mixed. I was about 3 4 of the way through this tasty kitchen recipe submitted by tk member lemanda when i realized it was similar to an old recipe i picked up in ninth grade french class the recipe i learned was called french breakfast puffs i love them so much i included them in my cookbook but lemanda s version is called appropriately enough muffins that taste like doughnuts. A creamed batter yields a light cakey interior while a dip in melted butter mimics the satisfying friedness of a doughnut. For mini muffins reduce the baking time to 12 to 13 minutes. Preheat oven to 375 degrees f 190 degrees c.
Preparation to make the muffins. Put a rack in the middle of the oven and heat the oven to 350 f. Grease 24 mini muffin cups. Sift flour nutmeg salt baking powder and sugar into the egg mixture. In a large bowl cream together shortening and 1 cup sugar.
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Aside from being much much easier to make these doughnut muffins which we sell out of every morning at the downtown bakery are simply delicious. Preheat the oven to 350 f and set an oven rack in the middle position. For the doughnut muffins. Preheat oven to 350. Aside from being much much easier to make these doughnut muffins which we sell out of every morning at the downtown bakery are simply delicious.
Preheat oven to 350. Combine the milk and lemon juice in a measuring cup or bowl and set aside. Preparation to make the muffins. Add in oil and milk and continue to beat until mixed. Well it is time to make doughnuts doughnut muffins that is.