Macadamia crusted chicken mango chutney aioli lemon fennel grilled shrimp caribbean sauce pork potstickers. Gado gado garlic rosemary lamb hasselback potatoes chunky onion gravy garlic braised beef with dukkah toast garlic chicken nibbles garlic lamb with white beans get lit slow cooker spaghetti bolognese get lit brisket get lit chicken marylands get lit chicken salad get lit crispy chicken sliders get lit jerk christmas ham get lit meatloaf get lit pulled pork burger get lit steak and. Wash and dry the fresh produce. Black sesame dukkah crusted barramundi fillets with preserved lemon aioli fresh atlantic salmon fillet poached in a mild malaysian curry with steamed asian greens bbq spatchcock baby chicken with fresh limes onion roasted capsicum tarragon white wine. Preheat the oven to 450 f.

1 pound chicken tenders kosher salt and freshly ground black pepper 1 1 2 cups flour 3 eggs lightly beaten 1 3 cup water 1 1 2 cup macadamia nuts finely chopped 1 2 cup panko bread crumbs 1 4 cup olive oil port dijon aioli recipe follows tarragon leaves for garnish. I felt like i was in spain. Refrigerate aioli until ready to use. Chipotle aioli individual chicken tenders celery mustard bbq vegetarian spring roll coriander plum sauce. Combine mayonnaise lemon peel garlic lemon brine cayenne pepper and saffron in a mini food processor.

Dukkah crusted chicken tenders with lemon saffron aioli view recipe this link opens in a new tab these chicken tenders are loaded with middle eastern flavors says france c including minced preserved lemon peel. Served with saffron aioli mejillones al vino blanco. Corn pimenton crusted calamari served with a caper lemon aioli lemons and drizzled with parsley oil. Stuffed with spinach ricotta baked with mozzarella tomato basil imported ham manchego croquettes. P e i mussels sautéed in olive oil garlic parsley white wine or fra diavolo large shrimp cocktail herb crusted chicken tenders.

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I was even able to speak spanish with our server. 12 50 seared scallops citron asparagus caper butter sauce spinach fennel slaw with garlic bread. The only complaint i have is that it was super hot in the restau. Cut the head into small florets. Saffron coconut basmati rice.

Line a sheet pan with aluminum foil. Cut out and discard the core of the cauliflower. Step 1 prepare roast the cauliflower. Line a sheet pan with aluminum foil. I was even able to speak spanish with our server.

Step 1 prepare roast the cauliflower. Dukkah crusted chicken tenders with lemon saffron aioli view recipe this link opens in a new tab these chicken tenders are loaded with middle eastern flavors says france c including minced preserved lemon peel. 1 pound chicken tenders kosher salt and freshly ground black pepper 1 1 2 cups flour 3 eggs lightly beaten 1 3 cup water 1 1 2 cup macadamia nuts finely chopped 1 2 cup panko bread crumbs 1 4 cup olive oil port dijon aioli recipe follows tarragon leaves for garnish. Macadamia crusted chicken mango chutney aioli lemon fennel grilled shrimp caribbean sauce pork potstickers.