Place all of the peppers in a large pot of boiling water. I love making a spicy chicken quesadilla and piling on the pickled jalapenos but you can use them in so many different ways. Add the water and cook for 20 minutes stirring often. It takes less than 10 minutes to make and is as simple as blending together a handful of flavorful and fresh ingredients like cilantro jalapeno and fresh lime. Remove the stems from the jalapeños and slice each in half lengthwise.
Boil peppers about 15 minutes. Saute for 4 minutes. Wherever you like to add a little heat a pickled jalapeno pepper is your friend. Any green hot sauce lovers out there. Pickled jalapeno peppers is one the easiest canning recipes to make and taste great no matter how you eat them.
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Use a spoon to remove the seeds for less heat if desired see note. If so then this easy jalapeno hot sauce recipe is a good option for your next homemade batch. Boil peppers about 15 minutes. Here s an excellent basic jalapeño hot sauce recipe that is a good beginning sauce for some culinary experimentation. Place all of the peppers in a large pot of boiling water.
