I like it more then buttercream or other types of frosting. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes cookies or spoons. When cool ganache frosting develops an outer crust over a velvety centre. Perfect for spreading on cakes and piping cupcakes or even icing brownies and cookies. I ve never covered a cake in whipped white chocolate ganache before but everything i ve researched on the internet tells me to use a 3 1 ratio of white chocolate to cream same as the recipe in this post then store it in an airtight container in the refrigerator for 1 2 hours.

Heavy cream or heavy whipping cream. White chocolate ganache is a little bit trickier because white chocolate has different consistency then the dark one. Pour the cream into a saucepan with the sugar and bring to a simmer stirring continuously until the sugar is melted. The best fudgy quick and easy chocolate ganache frosting recipe homemade with 2 simple ingredients chocolate and heavy cream. Add white chocolate chips.

Let cool until slightly thickened about 15 minutes. Read on to learn the secret to this easy 3 ingredient white chocolate frosting. Heat until just boiling. White chocolate ganache works great for making perfect drips on cakes using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat humidity areas. It s so delicious that i can eat it by the spoonfuls.

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You can use semi sweet chocolate recommended bittersweet chocolate milk chocolate or white chocolate. Put the chocolate in a large mixing bowl. Bring to the boil then quickly remove from the heat pour over the chocolate and whisk until smooth and glossy. Refrigerate until mixture is cold then whip with a wire whisk again until fluffy. Whisk gently until white chocolate chips are melted and blended into the cream.

It s the base for chocolate truffles of all colours and also makes the very best cake frosting filling or icing. Do not use half and half whole milk or any other liquid because the ganache won t set up properly for a non dairy alternative use canned coconut milk. Add the white chocolate shaking the pan gently to immerse it into the cream then add the butter. I am so happy to finally add this recipe to my growing collection of frostings and fillings. 2 ingredients in chocolate ganache.

Especially dark chocolate ganache. Last month my best friend got married in the cutest little homestead wedding you ever did see. Chocolate ganache is a combination of chocolate and double cream. It s simple to make yet one of the richest and most gratifying treats to eat. Let the mixture stand for 1 minute then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.

Ganache is my favorite type of cake glaze. Ganache is my favorite type of cake glaze. Especially dark chocolate ganache. It s the base for chocolate truffles of all colours and also makes the very best cake frosting filling or icing. You can use semi sweet chocolate recommended bittersweet chocolate milk chocolate or white chocolate.

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Let the mixture stand for 1 minute then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth. Let cool until slightly thickened about 15 minutes. Heavy cream or heavy whipping cream. I like it more then buttercream or other types of frosting.