Kerala style egg curry in coconut milk boiled eggs 6 to 8 coconut oil 3 tablespoons onion 2 large minced tomatoes 3 large finely chopped green chillies 2 minced mustard seeds 1 teaspoon cinnamon i inch stick cardamom 3 pepper corns 6 ginger and garlic paste 1 teaspoon turmeric powder 1 2 teaspoon. This dish can be made in a few different ways. Using coconut oil is an absolute must to get the authentic flavor of kerala egg curry. Can be whipped up for dinner as well. Hard boiled eggs immersed in a delicious south indian style coconut milk curry sauce scented with curry leaves.

Also tastes great with roti or any indian bread. Also eggs were sitting in my fridge too. A light yellow colored sauce subtly spiced egg curry that is flavored with coconut milk and garam masala makes for a delectable side with kerala style breakfast dishes like appam puttu and idiyappam. Kerala coconut egg curry. Boiled and deshelled egg 5 onion 3 big thinly sliced ginger 1 big piece crushed green chilly as per taste tomato half of a small one thick coconut milk.

Trans fat 0 g. Kerala style egg curry or mutta curry caught my attention as the ingredients were so simple and even the process of making it was very quick and easy. A few spices onions tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas flatbread and rice. Bring south india and its incredible flavors to your table with this south indian style egg curry. Here are some more egg curry recipes for you chettinad egg curry kolhapuri egg curry masala egg curry mughlai egg korma and egg butter masala.

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If not use vegetable oil. Spicy curry base that is finished with creamy coconut milk to balance out the spiciness is what makes this kerala style egg curry with coconut milk so special. An easy and tasty egg curry recipe that you can prepare very quickly. Tips to make best egg curry. Egg curry with coconut milk or ground coconut.

Add boiled potato cauliflower carrot or peas goes well for this curry. Saturated fat 26 g. Mostly served for breakfast with appam rice and coconut pancake or noolappam string hoppers or puttu rice steamed cake. Egg curry with coconut milk or ground coconut simple kerala style so simple to make and makes a perfect accompaniment for various breakfast meals like pathiri idiappam puttu appam etc. Add the eggs to hard boiling water so that the eggs will cook faster.

Add the eggs to hard boiling water so that the eggs will cook faster. Add boiled potato cauliflower carrot or peas goes well for this curry. If not use vegetable oil. Trans fat 0 g. Also tastes great with roti or any indian bread.

Egg curry with coconut milk or ground coconut simple kerala style so simple to make and makes a perfect accompaniment for various breakfast meals like pathiri idiappam puttu appam etc. Kerala style egg curry in coconut milk boiled eggs 6 to 8 coconut oil 3 tablespoons onion 2 large minced tomatoes 3 large finely chopped green chillies 2 minced mustard seeds 1 teaspoon cinnamon i inch stick cardamom 3 pepper corns 6 ginger and garlic paste 1 teaspoon turmeric powder 1 2 teaspoon.