Hard boiled eggs immersed in a delicious south indian style coconut milk curry sauce scented with curry leaves. Bring south india and its incredible flavors to your table with this south indian style egg curry. Now will soak 3 to 4 shoots of tamarind soak it in water for the pulp. Tips to make best egg curry. An easy and tasty egg curry recipe that you can prepare very quickly.

Use freshly ground ginger garlic paste for more flavors. Spicy curry base that is finished with creamy coconut milk to balance out the spiciness is what makes this kerala style egg curry with coconut milk so special. Kerala coconut egg curry. Can be whipped up for dinner as well. If you want to make it vegan and skip the egg you can just add a few other veggies like potatoes and carrots and it will still be just as good.

If not use vegetable oil. Follow the recipe to the t till you add the spice powders. Egg curry with coconut milk or ground coconut simple kerala style so simple to make and makes a perfect accompaniment for various breakfast meals like pathiri idiappam puttu appam etc. Trans fat 0 g. Kerala style egg curry in coconut milk boiled eggs 6 to 8 coconut oil 3 tablespoons onion 2 large minced tomatoes 3 large finely chopped green chillies 2 minced mustard seeds 1 teaspoon cinnamon i inch stick cardamom 3 pepper corns 6 ginger and garlic paste 1 teaspoon turmeric powder 1 2 teaspoon.

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A few spices onions tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas flatbread and rice. Egg curry with coconut milk or ground coconut. If you are looking to make kerala style egg curry with coconut milk or nadan mutta curry you just have to add one extra step to the below given recipe. This dish can be made in a few different ways. Mostly served for breakfast with appam rice and coconut pancake or noolappam string hoppers or puttu rice steamed cake.

Here i have taken 3 boiled eggs cut into 2 halves. Boiled eggs simmered in coconut milk with onion ginger garlic and spicy masala. Add the eggs to hard boiling water so that the eggs will cook faster. Using coconut oil is an absolute must to get the authentic flavor of kerala egg curry. Recipe notes egg curry with coconut milk method of preparation.

Also tastes great with roti or any indian bread. Add boiled potato cauliflower carrot or peas goes well for this curry. Also tastes great with roti or any indian bread. Here i have taken 3 boiled eggs cut into 2 halves. A few spices onions tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas flatbread and rice.

Add boiled potato cauliflower carrot or peas goes well for this curry. If not use vegetable oil. Use freshly ground ginger garlic paste for more flavors. Hard boiled eggs immersed in a delicious south indian style coconut milk curry sauce scented with curry leaves.