Thank u soo much for a homely recipe i got into the kitchen thinkin of making the normal egg roast then i found your site with variations of egg curry suggested i added sliced mushrroms to your recipe tried it out for my aunt n uncle they like it and had with appam looking forward to try more recipes from your site notes and pictures also help a looot. Add the eggs to hard boiling water so that the eggs will cook faster. Heat 1 tablespoon oil in a skillet over medium heat. To get the best taste i prefer to slow cook this aloo egg curry. Potatoes are slow cooked in the egg masala gravy to soak the flavours and for vegetarians you can serve this as kerala potato curry sans egg.
Mostly served for breakfast with appam rice and coconut pancake or noolappam string hoppers or puttu rice steamed cake. Use freshly ground ginger garlic paste for more flavors. Egg curry with potatoes is a favourite side dish to have with neer dosa. And it kinda makes it a vegan potato curry recipe as well. Bring south india and its incredible flavors to your table with this south indian style egg curry.
Tips to make best egg curry. This potato curry with coconut milk is a modification of my kerala style egg curry except without the egg but potatoes instead. Aloo egg curry or potato egg curry a simple easy recipe for beginners. Also tastes great with roti or any indian bread. Cook and stir until onion pieces are soft and translucent about 5 minutes.
-
RELATED ARTICLE :
- buffalo turkey meatballs
- breakfast casserole with sausage links
- burnt butter rice crispy treats
If not use vegetable oil. Hard cooked eggs and potatoes cooked with whole spices onions and tomatoes and stewed in coconut milk this pairs well with almost everything appams noolappam string hopper kerala parotta ney pathiri roti chapati puttu or with steamed rice ghee rietc here you go my mom s recipe for you to try. An easy and tasty egg curry recipe that you can prepare very quickly. It can be accompanied with any flavored rice plain rice roti or chapathi. Boiled eggs simmered in coconut milk with onion ginger garlic and spicy masala.
Since i made this to go with jeera rice this was just fine for us. Using coconut oil is an absolute must to get the authentic flavor of kerala egg curry. Since i made this to go with jeera rice this was just fine for us. If not use vegetable oil. A few spices onions tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas flatbread and rice.
Using coconut oil is an absolute must to get the authentic flavor of kerala egg curry. Tips to make best egg curry. Mostly served for breakfast with appam rice and coconut pancake or noolappam string hoppers or puttu rice steamed cake. Thank u soo much for a homely recipe i got into the kitchen thinkin of making the normal egg roast then i found your site with variations of egg curry suggested i added sliced mushrroms to your recipe tried it out for my aunt n uncle they like it and had with appam looking forward to try more recipes from your site notes and pictures also help a looot.