Cover with the upper half of the baguette. Let sit for 5 to 10 minutes or until softened and browned. Eggplant parmesan sandwiches make for a great hot lunch or dinner and have crispy eggplant parmesan and mozzarella cheeses marinara sauce. Drizzle with olive oil. Place under the grill for 5 to 10 minutes until tender and browned.

Basically you re frying them in the oven in just a little bit of oil. Broil 5 10 minutes until tender and lightly browned. Step 3 brush the outer sides of bread with oil and then assemble the sandwiches with the grilled eggplant cheese and any desired additional. These are super easy to make. Yes the slices of eggplant play the part of the bread in this amazing italian inspired sandwich.

Its the best comfort food recipe to make and its the most delicious recipe ever. While the eggplant is cooking i make beef patties using ground beef panko parmesan pepper garlic powder and a beaten egg white. Then you ll bake them at a high heat. Dust them with parmesan cheese. The sandwiches take a very basic breading treatment.

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Eggplant holds a lot of moisture which is why it can turn soggy when cooked. Alternatively cook on a ridged grill pan on the stove over medium heat cut baguette in half top with eggplant and capsicum then sprinkle with parmesan cheese. Spread goat cheese on the lower half top it with tapenade. Place the eggplant and red bell pepper on a medium baking sheet and season with salt and pepper. Sprinkle generously with parmesan.

Serve the sandwiches with a refreshing greek salad made with cucumbers and tomatoes. Place the eggplant and capsicum on a baking tray then season with salt and pepper. This eggplant parmesan sandwich is now my favorite sandwich in the world. Season with additional salt and pepper if desired. I grill the patties and serve these burgers on eggplant with marinara sauce topped with arugula and parmesan.

Pop under the broiler. Broil 5 to 10 minutes until tender and slightly browned. Preheat broiler place eggplant and red bell pepper on a medium baking sheet. Sprinkle with salt and pepper. Arrange grilled eggplant and pepper slices on top of the tapenade.

So in celebration of august being the month for sandwiches i figured i would bring you my favorite sandwich recipe ever. Halve the baguette lengthwise. So in celebration of august being the month for sandwiches i figured i would bring you my favorite sandwich recipe ever. Pop under the broiler. Serve the sandwiches with a refreshing greek salad made with cucumbers and tomatoes.

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Halve the baguette lengthwise. Eggplant holds a lot of moisture which is why it can turn soggy when cooked. Its the best comfort food recipe to make and its the most delicious recipe ever. Basically you re frying them in the oven in just a little bit of oil. Cover with the upper half of the baguette.