Season with salt black pepper and thyme. Heat half the olive oil in a frying pan and fry the onions to soften. Pour the tomato and eggplant soup into a large bowl add the cooked pasta the mozzarella 2 tablespoons of the parmesan 1 1 2 teaspoons salt and 3 4 teaspoon pepper and toss well. Baked dishes are great for company because it s easy to make them in a large batch and easy to prepare ahead of time. Heat 2 tablespoons olive oil in a large oven proof skillet over medium.

How to cook with it though. To make baked fusilli and eggplant prepare an emulsion with extra virgin olive oil ground dried mint and chopped garlic. Bake for 25 minutes. Here are our 25 favorite eggplant recipes to make with this hearty vegetable. When cooking the pasta salt like you mean it pasta water should taste of the ocean and it s the only time you get to add flavor to the pasta.

Add eggplant to a baking dish and sprinkle with a pinch of salt. Meanwhile cook the pasta according to packaging instruction and drain 2 minutes prior to being al dente. Chickapea pasta absorbs a lot of liquid so if preparing this ahead of time i would recommend baking your eggplant slices and cooking the pasta but not assembling the casserole until ready to put in the oven. Add the tomatoes and simmer for 5 minutes. Reserve 1 2 cup pasta water and drain.

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Season aggressively with salt. Your options are near endless. Pre heat the oven to 400 degrees. Cook over medium low heat for about 20 minutes stirring often to make sure the onions do not stick. When roasting the eggplant line the pan with nonstick foil to make it easy to remove.

In the meantime sautee the onion and a pinch of salt in the olive oil. Bake for approximately 20 minutes at 350 f. Add the pasta to the eggplant tomato sauce and coat well with the sauce add some of the cooking water if too dry. For an added smokey taste try broiling the eggplant instead of roasting them and allow the skin to char a little. Top with the sauce and eggplant and pour everything into a baking dish alternating each layer of pasta with a generous grating of ricotta salata cheese.

Bring a large pot of water to a boil. It can be grilled or roasted simply as a side dish transformed into a silky pasta sauce and of course be fried and layered into a cheesy luxe eggplant parm. Bring a large pot of water to a boil. In the meantime sautee the onion and a pinch of salt in the olive oil. Season aggressively with salt.

It can be grilled or roasted simply as a side dish transformed into a silky pasta sauce and of course be fried and layered into a cheesy luxe eggplant parm. Add eggplant to a baking dish and sprinkle with a pinch of salt. How to cook with it though. Season with salt black pepper and thyme.