Who needs pizza crust. And i have to say what a genius idea. Arrange the eggplant in one layer on a baking sheet. There are plenty of tasty alternatives. Julia child s mini eggplant pizzas.
Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of provolone. Heat the vegetable oil in a large deep skillet over medium heat. Drain the eggplant slices on a paper towel lined plate. Remove the bake eggplant from the oven and turn your broiler on. Sprinkle the himalayan salt and bake for 15 20 minutes.
Place the eggplant slices in the skillet to cook turning occasionally until evenly browned. In two baking trays arrange the sliced eggplants. Preheat the oven or toaster oven to 425 degrees f. I sweated out the eggplant rounds for 30 min s precooked them with a thin layer of olive oil for 20 min s then topped with homemade pasta sauce parm and mozz. Cooked until the cheese was melty and bubbly.
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Preheat your oven to 425 f. The part that comes as no surprise is how versatile a low carb. As far as i know julia child was the first one to make mini eggplant pizzas. Preheat your oven to 425 f. Spoon enough pizza sauce to cover each eggplant slice.
As far as i know julia child was the first one to make mini eggplant pizzas. Place the eggplant slices in the skillet to cook turning occasionally until evenly browned. Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of provolone. Who needs pizza crust.