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Eggplant Pizzas

I used this as insipiration along with julia child s method of making eggplant pizzas to come up with our version of this recipe. In this delicious eggplant pizza roasted eggplant tomato sauce basil and melted cheese unite to create a tasty keto and low carb flavor experience. There s no need to mourn the loss of pizza after transitioning to a low carb diet.

Camila Farah
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Who needs pizza crust. And i have to say what a genius idea. Arrange the eggplant in one layer on a baking sheet. There are plenty of tasty alternatives. Julia child s mini eggplant pizzas.

Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of provolone. Heat the vegetable oil in a large deep skillet over medium heat. Drain the eggplant slices on a paper towel lined plate. Remove the bake eggplant from the oven and turn your broiler on. Sprinkle the himalayan salt and bake for 15 20 minutes.

Place the eggplant slices in the skillet to cook turning occasionally until evenly browned. In two baking trays arrange the sliced eggplants. Preheat the oven or toaster oven to 425 degrees f. I sweated out the eggplant rounds for 30 min s precooked them with a thin layer of olive oil for 20 min s then topped with homemade pasta sauce parm and mozz. Cooked until the cheese was melty and bubbly.

Spoon enough pizza sauce to cover each eggplant slice. Brush both sides of the eggplant with the oil and season with the salt and pepper. It s almost a little surprising since her cooking was overall far from low carb. I m certainly glad she came up with these. Arrange on a baking sheet and bake until browned and almost tender 6 to 8 minutes turning once.

Preheat your oven to 425 f. The part that comes as no surprise is how versatile a low carb. As far as i know julia child was the first one to make mini eggplant pizzas. Preheat your oven to 425 f. Spoon enough pizza sauce to cover each eggplant slice.

As far as i know julia child was the first one to make mini eggplant pizzas. Place the eggplant slices in the skillet to cook turning occasionally until evenly browned. Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of provolone. Who needs pizza crust.


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Source : pinterest.com
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