Brush both sides of the eggplant with the oil and season with the salt and pepper. Dip each eggplant slice in the egg then drop the eggplant in the flour mixture one at a time shaking the bag to coat the eggplant. This is a higher temp than other eggplant pizza recipes making the roasting step take just fifteen minutes in the oven. 1 globe eggplant about 8 ounces and 9 10 inches long 1 t salt for drawing water out of eggplant 2 t olive oil for brushing eggplant before roasting 2 tsp. Stand slices in a colander for 20 minutes to allow water to drain out.

Remove the bake eggplant from the oven and turn your broiler on. Pat dry with a towel. Sprinkle the himalayan salt and bake for 15 20 minutes. I used this as insipiration along with julia child s method of making eggplant pizzas to come up with our version of this recipe. Once the eggplant is soft and browned add your toppings and return to the oven under the broiler.

Kosher salt and black pepper. Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of provolone. I sweated out the eggplant rounds for 30 min s precooked them with a thin layer of olive oil for 20 min s then topped with homemade pasta sauce parm and mozz. You want to be able to slice it into fairly big rounds. For this recipe it s best to use a large firm eggplant.

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Preheat your oven to 425 f. After eggplant is sliced sprinkle with salt. Cornmeal and vegan parmesan crusted baked till crispy a delicious side or main. Jl suggested sweating the eggplant so that the result is less soggy. Cut eggplant into 1 3 inch thick rounds and arrange in 1 layer on a foil lined large baking sheet.

Lightly brush both sides with oil and season with salt. In two baking trays arrange the sliced eggplants. Mix the flour salt pepper and oregano in a 1 gallon resealable plastic bag. Then proceed brushing on the oil etc. I have made this recipe both ways and i agree.

I love this recipe for julia child s eggplant pizzas made on a base of roasted eggplant. These were good on their own but i also topped some with a. Cooked until the cheese was melty and bubbly. Preheat the oven or toaster oven to 425 degrees f. If using fine salt you should reduce the amount you use or the pizza could end up too salty.

Arrange on a baking sheet and bake until browned and almost tender 6 to 8 minutes turning once. Arrange on a baking sheet and bake until browned and almost tender 6 to 8 minutes turning once. I love this recipe for julia child s eggplant pizzas made on a base of roasted eggplant. Lightly brush both sides with oil and season with salt. Preheat your oven to 425 f.

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If using fine salt you should reduce the amount you use or the pizza could end up too salty. Kosher salt and black pepper. Remove the bake eggplant from the oven and turn your broiler on. Brush both sides of the eggplant with the oil and season with the salt and pepper.