Elk Steak Marinade Milk

A 12 to 24 hour marination nicely tenderizes an elk roast. I simply took an elk roast from last years harvest and let it defrost for 2 days in the fridge. Whisk canola oil onion lemon juice worcestershire sauce soy sauce garlic powder and pepper in a bowl until marinade is well mixed.

Olivia Luz

Place bag in a flat casserole dish so that the steaks are in a single layer. Marinate in the refrigerator for at least 4 hours turning. Place elk steaks in a large zip lock bag. Coat meat with marinade squeeze out excess air and seal bag. Best elk steak marinade when you have pounds of elk steak to cook make sure to marinade them first to bring out all of the flavor of the beautiful piece of meat.

1 3 cup homemade soy sauce. Then i sliced it into 1 2 inch thick steaks while it was still just slightly frozen. 1 4 cup apple cider vinegar. 3 4 cup of canola oil. Pour marinade over steaks and seal bag.

Refrigerate and marinate at least 4 hours turning every half hour to marinate each side. It s a marinade recipe that ll make you swear you just bellied up to your favorite table at the best steakhouse in town. I tenderized each individual steak with a meat mallet before i mixed up the marinade ingredients below. 1 4 c ketchup 1 4 c bbq sauce 1tbsp mustard i used spicy this time but you can use whatever kind you want. So here is the marinade recipe and really i just squirt the condiment into the pan or bowl that i am marinading the steak in and eyeball it.

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But we still have lots of elk steak. Place elk steak in a large resealable plastic bag and pour marinade over meat. Back story the recipe is the product of a long running challenge between two brothers both members of the rmef aimed at designing the ultimate wild game marinade. Add salt and pepper to taste into the milk marinade along with complementary herbs and spices if desired. You can use elk venison or antelope meat.

Mix all marinade ingredients together in a small measuring cup. Milk is less acidic than most marinades so it s not as likely to turn the meat mushy with an extended soak. Mix all marinade ingredients together in a small measuring cup. But we still have lots of elk steak. Refrigerate and marinate at least 4 hours turning every half hour to marinate each side.

Milk is less acidic than most marinades so it s not as likely to turn the meat mushy with an extended soak. 1 3 cup homemade soy sauce. Place bag in a flat casserole dish so that the steaks are in a single layer.