To make this enchilada sauce recipe you ll need affiliate links included. For instance if i am feeding my kids who do not like spicy i will halve the chili powder and double the tomato sauce. The amounts on the ingredients are very flexible. Enchilada sauce recipe adapted from my spinach artichoke enchiladas. Put the onion into a medium saucepan with the olive oil and cook over a low medium heat for 7 8 minutes or until soft and just starting to brown at.

Sauté until golden about 1 minute. Add the chicken broth tomato sauce chipotle chiles hot chili powder cumin and salt and pepper to taste. Heat vegetable oil in a saucepan over medium high heat. Heat oil in a skillet over medium heat. Stir in tomato sauce.

Add the peppers onions and garlic and cook until soft about 2 minutes. Add onion oregano chili powder basil ground black pepper salt cumin parsley salsa and tomato sauce. Mix together and then stir in the water. Bring to a boil reduce heat to low and simmer for 15 to 20 minutes. Or freeze it for up to 3 months.

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As in the classic american chili powder such as this. Heat a saucepan over medium heat add the oil and garlic. Stir flour and chili powder into the oil. Gradually stir in tomato sauce water cumin garlic powder and onion salt into the flour and chili powder until smooth and continue cooking over medium heat approximately 10 minutes or until thickened slightly. Experiment to suit your taste but don t leave out the cocoa.

Use in place of canned enchilada sauce. Whisk in flour until well combined about 1 minute. Cook and stir until smooth. Use in your favorite enchilada recipe. This is the main seasoning in this simple sauce so i recommend buying a good quality brand.

Extra enchilada sauce will keep well in the refrigerator for up to 5 days. Season with salt and pepper to taste. Homemade red enchilada sauce ingredients. Stir in tomatoes chili powder oregano cumin garlic powder onion powder brown sugar and 1 cup water. Add the chili powder cumin cayenne bouillon cube and some salt and.

Gradually stir tomato sauce water cumin garlic powder onion powder and brown sugar into the flour mixture respectively. Gradually stir tomato sauce water cumin garlic powder onion powder and brown sugar into the flour mixture respectively. Extra enchilada sauce will keep well in the refrigerator for up to 5 days. Use in place of canned enchilada sauce. As in the classic american chili powder such as this.

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Add the chili powder cumin cayenne bouillon cube and some salt and. Add the peppers onions and garlic and cook until soft about 2 minutes. Sauté until golden about 1 minute. To make this enchilada sauce recipe you ll need affiliate links included.