And while it s totally worth doing if you have the time some nights it s just not an option. Never serve store bought pasta sauce straight out of the jar even if you re pouring it over something that is piping hot like cooked pasta or meatballs heating the sauce on the stovetop even for a few minutes will bring all of the ingredients together which makes it taste and smell so much better. 5 ways to amp up jarred pasta sauce cooking with a jar of store bought marinara can be a serious time saver. And with all the variety out there from low salt to organic it s healthy too. All you need to do to improve the flavor of a jar of pasta sauce is simmer it on the stove for a bit until it reduces slightly.

But if you add a few key ingredients you can get closer to a fresh homemade taste. If you re stuck in a ravioli rut though jarred sauce can get kind of boring. Pre made spaghetti sauce from a can or jar need only be heated before serving but often lacks the richness and robustness of homemade versions. Canned or jarred pasta sauce to the rescue. Nothing beats the flavor of homemade slow cooked tomato sauce but unless you have some of that sauce stashed in your freezer a jar of store bought pasta sauce is the quickest alternative and we have a favorite too.

And by deploying a few easy tricks you can make it taste great too. That s where the pre made stuff comes in. Garlic garlic and more garlic. Jarred pasta sauce certainly doesn t taste the same but it s really easy to dress up when you need something quick. This allows the flavors to concentrate and deepen which is exactly what makes homemade tomato sauce taste so good it has the time to develop a rich more rounded profile.

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One of the best and easiest ways to boost a jar of sauce is to add garlic to it. There s nothing better than real homemade tomato sauce but to really develop the flavors it usually has to simmer for a few hours. Add a bowl of spaghetti and you have a weeknight meal maybe not the best meal of all time but perfectly respectable. But what if you could have the convenience of jarred. To do this sauté two or three or four or five if you re a garlic addict like me chopped garlic cloves with two tablespoons of extra virgin olive oil in the bottom of a medium saucepan for two to three minutes.

Season with oregano basil and rosemary. I ll be the first to admit that most pasta sauces are pretty boring straight from the jar. To make mealtime more exciting don t think of jarred sauce as dinner think of it as an ingredient. Fortunately pre made spaghetti sauce can be improved upon with the addition of a solitary ingredient though if you have more time to experiment adding the right combination of foodstuffs can have everyone convinced it was made from scratch. Season with oregano basil and rosemary.

Fortunately pre made spaghetti sauce can be improved upon with the addition of a solitary ingredient though if you have more time to experiment adding the right combination of foodstuffs can have everyone convinced it was made from scratch. One of the best and easiest ways to boost a jar of sauce is to add garlic to it. And by deploying a few easy tricks you can make it taste great too. But if you add a few key ingredients you can get closer to a fresh homemade taste. And while it s totally worth doing if you have the time some nights it s just not an option.