Fry falafels in the hot oil until golden brown about 4 minutes per side. You can serve your falafel tucked into a pita with some greens or you can use them to top a salad like i did. In a small bowl combine yogurt cucumber dill salt pepper and mayonnaise and mix well. Essentially tzatziki is a yogurt based dip that pairs perfectly with this type of cuisine. Store leftovers in a sealed container in the refrigerator for to 2 weeks.
When making these falafel it is important to use the dried chickpeas you would purchase in a large bag or from a bulk bin. The difference between this and the dill sauce is it s got some mayo along with yogurt as the base. In a large bowl mash chickpeas until thick and pasty. Combine chickpeas 3 4 cup panko bread crumbs red potato red onion garlic egg 1 tablespoon olive oil cilantro 1 teaspoon lemon juice cumin salt and black pepper in a large bowl. About 8 minutes for refrigerated burgers and about 15 minutes for frozen burgers.
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To make this sauce a little richer and creamier feel free to add a couple tablespoons of olive oil. This baked falafel with dill yogurt sauce recipe is surprisingly simple and so yummy. Dill cucumber sauce. Don t use a blender as the consistency will be too thin. Learn how to cook great falafels with yogurt dill sauce.
There are many different ways to make the sauce hence the reason why i am not calling this tzatziki. Peel and finely mince the garlic. This recipe doesn t have any fat in it so using full fat greek yogurt or sour cream is very necessary. Don t use fat free yogurt in this recipe. There are many different ways to make the sauce hence the reason why i am not calling this tzatziki.
Don t use fat free yogurt in this recipe. To make this sauce a little richer and creamier feel free to add a couple tablespoons of olive oil. Chill for at least 30 minutes. When making these falafel it is important to use the dried chickpeas you would purchase in a large bag or from a bulk bin. Assemble the burgers with the yogurt sauce and desired fixings.
This recipe doesn t have any fat in it so using full fat greek yogurt or sour cream is very necessary. Fry falafels in the hot oil until golden brown about 4 minutes per side.
