Family Favorite Raisin Filled Cookies

Mix vegetable shortening milk egg and vanilla extract into dry ingredients to mak. Add egg and mix well. Add to creamed mixture alternately with buttermilk.

Camila Farah

Only problem i have is they get too moist if kept in an air tight container. Preheat oven to 350 f. My mom made them again the other day and i stole a plate full and the recipe so i could share them with all of you. In a separate bowl combine flour baking powder and salt and add alternately to sugar mixture with milk and vanilla. In a bowl cream sugar and butter together until fluffy.

Use a fork to crimp the edges together to make little pies. You ll love this old fashioned raisin filled sugar cookie recipe. Spoon 1 rounded teaspoon of raisin mixture into center of a cookie round and top with another round. Family favorite raisin filled cookies recipe preheat oven to 350 degrees f 175 degrees c whisk 3 1 2 cups flour 1 cup sugar cream of tartar and baking soda together in a bowl. The filled sugar cookies taste amazing and now this special recipe is yours.

This treasured family recipe was grandma catharine louise mcilmoyle s favorite and it was handed down through generations of her family. Watch carefully to prevent burning. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Place cookies onto a baking sheet. Add eggs one at a time beating well after each addition.

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The raisin filled are my husband s favorite cookie and he said they look and taste just like the ones mom used to make that is a supreme compliment. In a large bowl cream sugars and butter. Combine the flour baking powder baking soda salt and nutmeg. Bake in the preheated oven until cookies are lightly golden brown about 11 minutes. Luckily i still ended up with a few to take a picture because i couldn t stop eating them on the way home.

These old fashioned raisin filled cookies have quickly become a favorite of my dad s. These old fashioned raisin filled cookies have quickly become a favorite of my dad s. The raisin filled are my husband s favorite cookie and he said they look and taste just like the ones mom used to make that is a supreme compliment. This treasured family recipe was grandma catharine louise mcilmoyle s favorite and it was handed down through generations of her family. Use a fork to crimp the edges together to make little pies.

Luckily i still ended up with a few to take a picture because i couldn t stop eating them on the way home. Only problem i have is they get too moist if kept in an air tight container.