Add the oil mustard seed curry powder garam masala and remaining salt to the bowl and toss with potatoes. They will look quite yellow in colour. If you are on a time crunch this method will work great for you. Cook for about 10 to 15 minutes then stir in the tomatoes and the coriander. You can make delicious bombay potato recipe using ready made curry paste too.
Comments questions and tips. I have lived in both india and the uk where this is a popular dish and this is the one indian dish that i make that tastes super authentic. Strain the potatoes from the water and transfer to a large bowl. Recipe c jamie oliver. Add the butter then the potatoes making sure they are completely coated in the spicy mixture.
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Cover the pan and on a low heat cook the potatoes for a. Fry for about 4 minutes until the potatoes are smothered in seeds and appear to have crispy edges. Add the oil mustard seed curry powder garam masala and remaining salt to the bowl and toss with potatoes.
