Continue cooking until the butter turns golden brown then transfer to a. Some versions contain plums but they aren t necessarily a must. Remove the pudding from the water bath. Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Melt the butter in a medium saucepan set over medium heat.
Remove the foil and cool on a wire rack for 10 minutes before unmolding. Preheat the oven to 350 degrees f. All about figgy pudding. Butter a 500ml a 1 litre and a 2 litre pudding bowl then line the base of each with a circle of baking parchment. Remove the pan from the heat and stir in the baking soda.
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In some cases figs aren t used in it at all though the recipe below contains figs. Remove the foil and cool on a wire rack for 10 minutes before unmolding. Butter 3 large sheets of greaseproof paper lay each on a large sheet of foil butter side up and fold a pleat in the middle of each. Continue cooking until the butter turns golden brown then transfer to a.
