Apr 7 2013 modified. Then place muffins in freezer containers or bags and freeze for up to 1 month. French breakfast muffins published. In a large bowl stir together the flour baking powder salt and nutmeg. In a large bowl stir together flour baking powder salt and nutmeg.
Make more cinnamon sugar mixture than you ll need and store the rest to use later. 8 of 63 french breakfast muffins. Shares share on facebook share on twitter pin it share on whatsapp share on google. Prepare the recipe as directed except divide the dough among 24 greased mini muffin cups 2x3 4 inch and bake 11 to 13 minutes. Dec 30 2019 by nicole cook this post may contain affiliate links this blog generates income via ads 24 comments share this recipe.
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If you want to make them ahead of time let them cool completely. Immediately dip tops of hot muffins into the 1 4 cup melted butter or margarine then into the cinnamon sugar mixture until coated. In a large bowl sift together your dry ingredients. Molly 9 of 63 french breakfast muffins. 1 2 cup sugar 1 2 tsp salt 1 1 2 cup flour 1 1 2 tsp baking powder and 1 4 tsp nutmeg.
Heat in a 300 degree f oven for 15 to 18 minutes. Preheat oven to 350 f. These light and fluffy french muffins with nutmeg and cinnamon are easy to make and melt in your mouth good. In a different bowl cream together 1 cup sugar and shortening. Lightly grease 12 muffin cups.
4 2 5 123 votes 1 picture. Or make baked mini donut holes. 4 2 5 123 votes 1 picture. Heat in a 300 degree f oven for 15 to 18 minutes. If you want to make them ahead of time let them cool completely.
Or make baked mini donut holes. How to make french breakfast muffins. Make more cinnamon sugar mixture than you ll need and store the rest to use later. In a separate bowl cream together 1 2 cup sugar and shortening. Apr 7 2013 modified.
