French Breakfast Muffins Recipe

How to make french breakfast muffins. Place muffins in freezer containers or bags and freeze for up to 1 month. To reheat wrap frozen muffins in heavy foil.

Olivia Luz

I now use this recipe as a base for other muffins like replace the nutmeg with vanilla and add 1 cup of blueberries. They work especially well as mini muffins. Bake muffins as directed. Preheat oven to 350 f. Add wet ingredients and stir until combined but still a bit lumpy.

They are a huge hit with the family every time i make them. Or make baked mini donut holes. In a medium large bowl sift together all dry ingredients for the muffins. Heat in a 300 degree f oven for 15 to 18 minutes. 1 2 cup sugar 1 2 tsp salt 1 1 2 cup flour 1 1 2 tsp baking powder and 1 4 tsp nutmeg.

In a large bowl sift together your dry ingredients. Preheat oven to 350 f. Prepare the recipe as directed except divide the dough among 24 greased mini muffin cups 2x3 4 inch and bake 11 to 13 minutes. Toss 2 tablespoons finely chopped nuts into the cinnamon sugar mixture for nutty french breakfast puffs. Make a well in the center of the dry ingredients.

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These muffins are awesome. In a mixing bowl combine flour the 1 2 cup sugar baking powder nutmeg and salt. Make more cinnamon sugar mixture than you ll need and store the rest to use later. These muffins are awesome. In a large bowl sift together your dry ingredients.

Make more cinnamon sugar mixture than you ll need and store the rest to use later. They are a huge hit with the family every time i make them. I now use this recipe as a base for other muffins like replace the nutmeg with vanilla and add 1 cup of blueberries.