Additionally it can be easily packed for a picnic or a lunch box meal since it can be enjoyed hot or cold. Or make them into fried chicken and waffle sandwiches recipe follows. Best fried chicken sandwich recipe step by step add chicken buttermilk hot sauce and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight. To assemble the sandwiches. Imagine this sandwich a crunchy honey butter slathered waffle filled with crispy buttermilk fried chicken drizzled in sriracha maple syrup and topped with smokey bacon i know i know.

Bake about 5 minutes or until steaming stops. The ultimate sandwich recipe. Waffles will keep in the fridge for up to 4 days. Jessica pinney prep time. Cook for a few minutes on the other side until all the cheese has melted and the outside of the sandwich is crispy.

To keep everything warm while the waffles cook keep chicken in a 200f oven on a sheet pan. Place 4 waffles on a cookie sheet top each waffle with 2 chicken tenders 3 slices of bacon and 2 slices of cheddar. This southern fried chicken and waffles recipe is crispy crunchy and irresistible. It totally sounds like something out of a dream but wake up readers because this is real life and i m sharing the recipe right here. Crispy fried buttermilk chicken on a bacon cheddar waffle topped with maple sriracha aioli cheddar cheese lettuce tomato.

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Remove chicken from skillet and pat off excess oil using paper towels. In a cast iron skillet add 1 pat of butter and melt until butter develops little bubbles add sandwich and cook for a few minutes until the waffle becomes crisp and golden then flip. Set oven to 350 degrees. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich. Use this recipe for the chicken substituting breasts for legs.

Broil the sandwich for a 3 to 5 minutes until the cheese melts. Heat 1 inches of canola oil in a dutch oven or large pot to 350 degrees. Pour slightly less than 2 3 cup batter onto center of hot waffle iron. Serve warm with maple syrup or maple mustard sauce recipe follows. Repeat with remaining batter making 8 waffle sections.

Top with mayonnaise tomato lettuce or cheese if desired. It is the ultimate comfort food that can be enjoyed for breakfast lunch or dinner. Add pickle slices to bottom bun then add chicken. Place in a 200 f oven to keep the waffles warm until ready to eat. Place buns on oven and toast until light brown about 5 minutes.

Close lid of waffle iron. Continue cooking until all the batter is used up. Close lid of waffle iron. Top with mayonnaise tomato lettuce or cheese if desired. Broil the sandwich for a 3 to 5 minutes until the cheese melts.

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Continue cooking until all the batter is used up. Remove chicken from skillet and pat off excess oil using paper towels. To keep everything warm while the waffles cook keep chicken in a 200f oven on a sheet pan. Bake about 5 minutes or until steaming stops. Additionally it can be easily packed for a picnic or a lunch box meal since it can be enjoyed hot or cold.