Wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. Having said that it can be cut into waffle crinkle or even curly shaped wedges too. Parboiling means you boil the potatoes ahead of time without fully cooking them. Wedges are often confused with potato fries which is generally thin and has different shape. This ensures the middle is soft and fluffy while the outside is crispy and golden after frying.
This method is referred to as parboiling. Kfc potato wedges lightly battered in a thin kfc chicken flavored seasoning and double fried until super crispy on the outside and fluffy on the inside. The key to making crispy fried potato wedges is boiling them in water first before frying. Return them to the oven and bake for 5 to 10 minutes until golden and bubbly on top. Crispy on the outside tender on the inside and served with a spicy sriracha ketchup.
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The secret to easy crispy oven baked potato wedges. Crispy garlic baked potato wedges are soft pillows on the inside crunchy on the outside with a good kick of garlic and parmesan cheese and no pre soaking or parboiling needed. Wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack.
