Fold plastic around rice. Season with salt and pepper and shape into patties. You can add vegetables and herbs or use it as a backdrop to a fried egg. Wipe the pan clean with kitchen paper and heat a little more oil. In a large nonstick skillet heat 1 tablespoon canola oil over medium high heat.
Brush tops with soy sauce after turning. You can make cauliflower rice patties or broccoli rice patties you get the idea. Cook patties until crisp 3 5 minutes per side. These rice cakes are cooked with leftover japanese steamed rice. A delicious way to use up leftover rice rice croquettes or rice patties made along with chickpea flour and grated vegetables.
I add an egg to my rice cake so that everything holds together however to turn it into a vegan rice cakes recipe simply omit the egg. It s simple but makes a great snack or a delicious side dish to meat or fish. Crispy rice has a revered place in many cultures. Fry the patties for 2 minutes on each side and served sprinkled with the parmesan. Crispy rice has a revered place in many cultures these rice cakes which work well as a side dish to a piece of grilled meat or fish offer the delicious crunch of korean nurunji or middle eastern hkaka with some of the herbed cheesy goodness of italian arancini the basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint or can be made without either.
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A perfect tea time snack and use all the leftover rice too. I add an egg to my rice cake so that everything holds together however to turn it into a vegan rice cakes recipe simply omit the egg. Brush tops with soy sauce after turning. Fold plastic around rice.