Spread each evenly with half of the shrimp salad spread. Akin to the swedish smörgåstårta this beautiful presentation looks a lot more complicated than it really is. 50s frosted sandwich loaf january 23 2016 earning of pride of place on many a 40s and 50s shower table the frosted sandwich loaf was a tower of cream cheese slathered creativity. 13 oz unsliced sandwich bread butter or margarine 2 tablespoons mayonnaise or salad dressing 2 packages 8 oz cream cheese 1 4 cups mayonnaise or salad dressing. Lightly spread butter over 3 slices.
Cut each loaf horizontally into 4 equal slices. Frosted sandwich loaf vintage recipe card. Trim crusts from bread loaves. Set aside in the refrigerator. In a small bowl mix together the ground ham 1 2 cup of salad dressing 3 tablespoons of relish and onion.
From the wisconsin dutch chapter of the united states regional cookbook culinary institute of chicago 1947. Set aside in the refrigerator. Cooking time is chilling time after assembly. In a small bowl mix together the ground ham 1 2 cup of salad dressing 3 tablespoons of relish and onion. Curried egg salad tomato chicken salad and devilled ham pickle filling between slices of bread frosted with a velvety smooth mixture of mayonnaise or salad dressing and cream cheese.
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Chopped hard cooked egg or grated cheese can be substituted for the meat or seafood in the recipe. Rate this frosted sandwich loaf recipe with 1 loaf unsliced bread 1 4 cup butter 1 4 cup mayonnaise use a good quality such as hellman s 1 tomato peeled and thinly sliced 3 3 oz packages cream cheese room temperature milk 1 lb meat cooked and minced ham turkey beef or salmon. Get full frosted sandwich loaf recipe ingredients how to directions calories and nutrition review. Fruity frosted sandwich loaf 1966 here is a basic recipe for meat salad fillings. A variation includes pimiento cheese salad.
Salt and remaining pepper. Salt and remaining pepper. Chopped hard cooked egg or grated cheese can be substituted for the meat or seafood in the recipe. Combine ham pickles and enough dressing to moisten. From the wisconsin dutch chapter of the united states regional cookbook culinary institute of chicago 1947.
A variation includes pimiento cheese salad. Cut each loaf horizontally into 4 equal slices. Spread each evenly with half of the shrimp salad spread.