Freeze the banana slices on the cookie sheet for at least 1 hour. These frozen bites require no blending or puréeing just chop up a banana dip and freeze and yet they re as creamy and sweet on the inside a spoonful of ice cream only better. Place the melted coconut oil cocoa powder and maple syrup in a bowl and whisk together. Microwave in 15 second increments stirring well after each until chocolate is completely melted. Now you are ready to dip.

Love frozen chocolate dipped bananas and love these bite sized treats even more with the addition of peanut butter and because they are bite sized. Place the muffin pan in the freezer for an hour. You can use milk dark white or even dairy free chocolate chips to coat these frozen slices. Shake off excess chocolate. Dip each frozen banana bite into the melted chocolate so that half of each bite is coated.

Melt the coconut oil and mix in the cocoa powder sugar and salt until it s combined well. Using clean hand sprinkle more topping over banana to coat. That means you can make these frozen banana bites any way you would like to. Then place it back on the baking sheet. If you want to shake things up for the week try doubling the recipe and coating them with two different kinds.

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Place a piece of parchment paper on another cookie sheet next to your prepared chocolate coating mixture. Remove the pan from the freezer and pop each bite out with a knife. Flash freeze the little banana bites for 15 to 20 minutes. Using a small pair of tongs dip each little banana bite into the warm melted chocolate. Spread a small amount of sunbutter on each frozen banana coin.

I used a bag of semisweet chocolate chips and did not add shortening once they were melted. Using fingers dip 1 banana slice in chocolate coating completely. Remove the frozen banana bites from the freezer. Scoop the banana ice cream into each cup filling each one almost full then sprinkle the top of each cup with a few more mini chocolate chips. Place back in the freezer for about 30 minutes.

While the banana bites are in the freezer melt the good life chocolate chips in the microwave in a glass bowl for a minute or two stir the chocolate until smooth. Peel and slice ripe bananas into 1 4 inch rounds and place them on a cookie sheet. I also sub d the toffee chips out and used crushed peanuts instead. 4 remove bananas from freezer. While the banana bites are in the freezer melt the good life chocolate chips in the microwave in a glass bowl for a minute or two stir the chocolate until smooth.

4 remove bananas from freezer. I used a bag of semisweet chocolate chips and did not add shortening once they were melted. Place a piece of parchment paper on another cookie sheet next to your prepared chocolate coating mixture. Melt the coconut oil and mix in the cocoa powder sugar and salt until it s combined well. Love frozen chocolate dipped bananas and love these bite sized treats even more with the addition of peanut butter and because they are bite sized.

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