Combine cranberries sugar orange zest and juice in a large pot and heat over medium heat. Place all ingredients into a medium sized pot. Stir cranberries into orange juice mixture cover and bring to a boil. Let boil for 1 minute. Stir orange zest and juice honey crystallized ginger cinnamon stick and salt in a saucepan over medium heat.
Combine all of the ingredients in a heavy saucepan. Rinse cranberries and add to medium pot. Cook and stir occasionally until berries pop about 20 minutes. Chunky is better 2 i like texture in my food and 3 chunky is always better. Add water and orange juice bring to a boil.
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Smooth sauce vs chunky. Bring to a simmer. Combine all of the ingredients in a heavy saucepan. The subtle orange flavor and gingery kick make this the best cranberry sauce recipe around. Combine cranberries sugar orange zest and juice in a large pot and heat over medium heat.
