For the dreamiest roasted potatoes with creamy insides and very crispy outsides follow this classic greek method of roasting peeled potatoes in equal parts olive oil lemon juice and chicken stock the potatoes soak up the flavorful liquid allowing the insides to remain tender while the outsides crisp in the oven s high heat you can follow the same method for russet potatoes though. Packed with flavor from lemon juice mediterranean spices and a sprinkle of parmesan cheese. Do not drain off any extra lemon mixture. Pour the semolina lemon mixture over the potatoes and season well with salt and pepper. 1 2 cup olive oil.

4 garlic cloves minced. Place the cubed potatoes water lemon juice vegetable oil and olive oil in a 12x18 inch baking dish or roasting pan. Welcome back to the final instalment of greek week. Best roasted greek potatoes these are restaurant quality greek lemon potatoes that are perfectly tender on the inside with a little crust on the outside. Greek lemon potatoes is the carby side dish of dreams.

Season potatoes with salt oregano and black pepper. If they are the small potatoes cut in half. Toss potatoes with lemon mixture. Season with oregano salt pepper and garlic. In order for these potatoes to be truly greek and have this texture we re talking about you need to use the amount of olive oil noted.

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Place in a 11x7 cooking dish. We started the week with greek chicken marinated in the most incredible yogurt marinade served up a big pan of homemade greek baklava on wednesday and we re finishing up the week with the much anticipated greek lemon potatoes. To prepare these extra crispy greek lemon potatoes cut the potatoes into wedges and place them on a large metal roasting pan. Mix seasonings lemon juice zest and oil together. How to make greek lemon potatoes.

Again as with most greek dishes the oregano olive oil and lemon the holy trinity of greek cuisine add those antioxidants we all want to get. Into a bowl add the remaining ingredients including the semolina and the 150ml of water and blend. Wash potatoes and cut into chunks. Put potato wedges into a large bowl. Peel the potatoes and slice.

3 pounds baking potatoes peeled and cut into 1 1 2 inch cubes. Toss again to coat. Drizzle olive oil and lemon juice over the wedges and toss to coat. 1 1 2 teaspoons dried oregano crumbled. 3 pounds baking potatoes peeled and cut into 1 1 2 inch cubes.

1 1 2 teaspoons dried oregano crumbled. Again as with most greek dishes the oregano olive oil and lemon the holy trinity of greek cuisine add those antioxidants we all want to get. Place in a 11x7 cooking dish. Season potatoes with salt oregano and black pepper. 4 garlic cloves minced.

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Drizzle olive oil and lemon juice over the wedges and toss to coat. For the dreamiest roasted potatoes with creamy insides and very crispy outsides follow this classic greek method of roasting peeled potatoes in equal parts olive oil lemon juice and chicken stock the potatoes soak up the flavorful liquid allowing the insides to remain tender while the outsides crisp in the oven s high heat you can follow the same method for russet potatoes though.