This is a traditional greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make and one of the most tempting to eat. Wash your hands and put them in the pan and toss the potatoes around to coat with other ingredients. Drizzle remaining lemon juice over chicken and potatoes. Lemon garlic sauce this is where all the glorious flavor in this greek chicken recipe comes from. Continue baking until chicken is browned and cooked through about 25 minutes more.
Pour about 3 4 of oil mixture over chicken reserving remaining oil. The sauce is made of greek extra virgin olive oil lemon juice loads of garlic anywhere from 8 to 12 garlic cloves minced 1 1 2 tablespoons dry rosemary or dry oregano and a pinch of nutmeg. Put the chicken in a big bowl and put in the fridge while you prepare the potatoes. An instant read thermometer inserted near the bone should read 165 degrees f 74 degrees c. Pour about 3 4 of oil mixture over chicken reserving remaining oil.
An instant read thermometer inserted near the bone should read 165 degrees f 74 degrees c. Stir potatoes olive oil juice of 1 lemon basil oregano salt pepper and lemon herb seasoning together in a large bowl to coat potatoes. This is a traditional greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make and one of the most tempting to eat.
