Teach a woman to make a mason jar greek salad and she ll eat even more happily for a week because she had a stress free morning so maybe that isn t a real saying but it should be. To build the salad add 3 or 4 tablespoons of the dressing into the bottom of the jar. I just hopped on the salad in a jar bandwagon. While any type of salad certainly works here classic greek salad loaded with tomatoes cucumbers salty kalamata olives and creamy feta is particularly suited for getting packed in a jar. 1 quart size mason jar 2 4 tablespoons creamy greek dressing cup each chopped carrots cucumbers celery and red onion.
As with many things in life i m a little late to the game but this one definitely falls into the better late than never bucket. Top with the chopped lettuce. To each jar add in about 2 tablespoons feta cheese 1 4 cup chickpeas 2 tablespoons roasted peppers cucumbers and olives a handful of fresh sliced tomatoes some pickled red onions and fresh herbs. 1 4 cup of the dressing the artichoke hearts cucumber olives tomatoes feta and chickpeas. Change things up to suit your personal preferences in salads.
The method is simple. Simply add the dressing to the jar layer the ingredients in the jar and then store in the fridge until ready to eat. In a 1 quart wide mouth mason jar layer. The method is simple. As with many things in life i m a little late to the game but this one definitely falls into the better late than never bucket.
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