Green chile egg casserole is a easy cheesy egg bake recipe for brunch. Pour into prepared baking dish. Stir in cottage cheese mexican cheese blend melted butter and green chilies. I don t like cottage cheese plain but in this you can t even tell. Mix in flour baking powder salt and pepper.
Pour mixture into the melted butter in the casserole dish. Combine the flour baking powder and salt. Bake immediately for 35 40 minutes or until edges are browned and center is set. In a large bowl beat eggs with an electric mixer until light and fluffy. Gradually add to eggs and mix well.
Mix cottage cheese jack cheese green chiles eggs flour baking powder and salt in a large bowl using an electric hand mixer. Green chile peppers lend a flavor boost to this version of an egg breakfast casserole also featuring cottage and monterey jack cheeses. With just about 10 15 minutes of prep time this comes together fast. That s what makes this the perfect brunch dish. Mix in the flour baking powder and salt.
Add in the cottage cheese shredded cheese butter and diced green chilies stirring just until combined. Add in the cottage cheese shredded cheese butter and diced green chilies stirring just until combined. Mix cottage cheese jack cheese green chiles eggs flour baking powder and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish. Green chile egg casserole is a easy cheesy egg bake recipe for brunch.