Gradually add to eggs and mix well. The classic eggs benedict layers a toasted english muffin followed by canadian bacon a poached egg and creamy hollandaise sauce. This green chile egg casserole recipe is so simple yet so delicious. Mitch prensky chef owner at supper now closed in philadelphia shared this recipe with us. Also gather 2 tbsp butter and 2 oz.
Eggs milk and chopped green chilies combine for a quick and easy breakfast or breakfast as a light dinner casserole. One of my favorite things about my job is lunch with my coworkers. Variations for breakfast bowls fill one of those crisp taco bowls you know the ones used for taco salads with green chile scrambled eggs sliced iceberg lettuce some warm beans maybe some rice or mexican cauliflower rice then top with avocado and tomato. In a large bowl beat eggs on medium high speed for 3 minutes or until light and lemon colored. Add the butter to a large skillet and heat over medium or just below medium.
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Combine the flour baking powder and salt. Lightly whisk the eggs drain the can of green chiles measure the sour cream and slice the green onions. It is the perfect addition to a breakfast or brunch spread and has all the great savory mexican flavors without being very spicy so it is perfect for adults kids and every age in between. After we all looked longingly at leftover green chile eggs one day my friend kim was kind enough to share the recipe. Combine the flour baking powder and salt.
After we all looked longingly at leftover green chile eggs one day my friend kim was kind enough to share the recipe. Green chile eggs benedict. Eggs milk and chopped green chilies combine for a quick and easy breakfast or breakfast as a light dinner casserole. Hard boiled egg yolks are mashed with hatch green chiles lime juice mayonnaise and cilantro then scooped into the hard boiled egg whites and topped with salsa for a southwestern riff on deviled eggs. Gradually add to eggs and mix well.
