Let cook for 25 to 30 minutes or until tender. Place wrapped cabbage core side down directly on the grate. Season with salt and pepper. Top with onion slices bell pepper slices garlic black pepper and butter. Step 3 place the dish on the preheated grill.

Directions step 1 preheat an outdoor grill for medium high heat and lightly oil grate. Slice into wedges and serve. Roll bacon slices and stuff into. Directions step 1 preheat an outdoor grill for medium high heat and lightly oil the grate. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage.

Fold foil around cabbage and seal tightly. Fold foil around cabbage sealing. Step 3 cook cabbage on preheated grill until tender 45 to 50 minutes. 6 generously season each cabbage section with the kosher salt and black pepper. Place on a double thickness of heavy duty foil about 24x12 in.

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7 keep the cabbage sections facing up so that the lemon juice doesn t leak out and then place the sections on the cool part of the grill. I used a reusable spray bottle to evenly coat them with oil. Preheat grill for medium heat and lightly oil grate. Brush cabbage steaks on both sides with oil and season with salt pepper and red. Step 2 place cabbage on a large sheet of aluminum foil.

Spread cut sides with butter. Place each wedge on a piece of doubled heavy duty aluminum foil. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Season to taste with garlic powder salt and pepper. Directions heat grill over medium high heat.

Directions cut cabbage into 8 wedges. Grill cabbage for 5 6 minutes carefully flip and grill for another 2 3 minutes depending on the thickness and until tender on the inside but crispy on the outside. Grill covered over medium heat until tender about 20 minutes. Cook until cabbage is tender. Advertisement step 2 arrange the cabbage wedges into the bottom of a large metal baking dish.

Cover both sides with oil and salt and pepper. Wrap tightly with foil sealing at the top of the head. Top with bacon blue cheese and scallions and drizzle with ranch dressing before serving. 5 brush the lemon juice and oil mixture over each section of cabbage letting the juice run down into the leaves. Spread cut sides with.

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Advertisement step 2 fill the hole created from coring the cabbage with butter salt and pepper. Pour the water into the dish. Directions cut cabbage into four wedges. Cut the cabbage into 8 wedges and remove the core. Advertisement step 2 fill the hole created from coring the cabbage with butter salt and pepper.

Cut the cabbage into 8 wedges and remove the core. Cover both sides with oil and salt and pepper. Directions cut cabbage into 8 wedges. Spread cut sides with butter. 7 keep the cabbage sections facing up so that the lemon juice doesn t leak out and then place the sections on the cool part of the grill.

Directions cut cabbage into four wedges. Fold foil around cabbage and seal tightly. Directions step 1 preheat an outdoor grill for medium high heat and lightly oil grate. Let cook for 25 to 30 minutes or until tender.