Pour the water into the dish. Brush wedges with canola oil. Season with salt and pepper. Season liberally with garlic powder seasoned salt and pepper. Spread cut sides with butter.

Place the wedges on the grill. Cook until cabbage begins to char and soften approximately 6 minutes per side. Cut cabbage into four wedges. Heat a cast iron grill pan over high heat. When pan begins to smoke add cabbage cut side down.

Arrange the cabbage wedges into the bottom of a large metal baking dish. Wrap a bacon strip around each wedge. Cut cabbage into 8 wedges. Place on a double thickness of heavy duty foil about 24x12 in. Sprinkle with salt garlic powder pepper and parmesan cheese.

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Fold foil around cabbage and seal tightly. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Slice cabbage in half leaving core intact. Cover the dish with aluminum foil. Cut it into 8 wedges or more if the cabbage is large leaving the stem intact.

Spread cut sides with butter. Preheat the oven or the grill to 425 degrees. Open foil carefully to allow steam to escape. Sprinkle with onion garlic salt and pepper. Spread cut sides with butter.

Fold foil around cabbage and seal tightly. Place a teaspoon of butter on each cabbage wedge. Cover and grill until the edges of each layer are blackened and the cabbage is beginning to soften 5 to 7 minutes per side. The cabbage is ready when it is beginning to wilt but is still firm in the middle. Slice each half into 3 wedges.

Remove the tough outer leaves of the cabbage. Grill covered over medium heat until tender about 20 minutes. Head green cabbage cut into 4 wedges 1 pinch garlic powder or to taste 1 pinch red pepper flakes or to taste 1 pinch salt and ground black pepper to taste 2 eaches lemons halved add all ingredients to shopping list view your list. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Place 1 medium head green cabbage cut into 1 inch thick rounds in a single layer on sheet and brush with 2 tablespoons oil.

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Preheat a grill to medium high heat 375 to 450 degrees fahrenheit. Place each wedge on a piece of doubled heavy duty aluminum foil. Preheat a grill to medium high heat 375 to 450 degrees fahrenheit. Remove the tough outer leaves of the cabbage. Fold foil around cabbage and seal tightly.

Place each wedge on a piece of doubled heavy duty aluminum foil. Spread cut sides with butter. Fold foil around cabbage and seal tightly. Arrange the cabbage wedges into the bottom of a large metal baking dish. Place the wedges on the grill.

Place 1 medium head green cabbage cut into 1 inch thick rounds in a single layer on sheet and brush with 2 tablespoons oil. Pour the water into the dish.