First you slice the cauliflower into 1 inch steaks. Grill cauliflower steaks over medium heat until tender inside. Cut two 1 to 1 1 2 inch slices from the center of two large cauliflower heads. Remove leaves and stem. In a small bowl combine the softened butter and all the seasonings.
You ll have a handful of leftover florets from the sides of the cauliflower head once the steaks are cut from the center. I never did get around to using the brown sugar i m diabetic. Grill over medium heat about 40 minutes or until desired tenderness test with toothpick. Place the cauliflower in the center if the piece of foil. Remove stem leaves from cauliflower.
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First i just fried it in olive oil and that was great. 7 minutes on the first side and 5 to 7 minutes on the second side. If you place the head on top of foil you can collect any drippings and turn them into an excellent sauce. Now i m making it with shredded romano on top for the last 3 or 4 minutes. No grill so i used my iron griddle but this recipe got me started on grilled fried cauliflower.
Drizzle the cauliflower with the olive oil and season. Grilled cauliflower is a quick and easy side dish to accompany your favorite grilled meat at summer barbeques. Then added diced garlic and it was even better. With a sharp knife cut dig out the hard core. One head of cauliflower will yield 3 thin or 2 thicker steaks depending upon the side of your head of cauliflower so if you are cooking for a crowd plan accordingly.
Close the lid and walk away for 10 minutes. Brush the sides of each steak with olive oil and season with salt and pepper. Tear a large piece of heavy duty aliminum foil large enough to wrap the cauliflower. How to make grilled cauliflower steaks step 1. Stir all the ingredients together in a spouted measuring cup then microwave for 2 minutes and give it another good stir.
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Stir all the ingredients together in a spouted measuring cup then microwave for 2 minutes and give it another good stir. Place in a grill basket for stability if you have one or onto a baking sheet. You ll have a handful of leftover florets from the sides of the cauliflower head once the steaks are cut from the center. 1 head cauliflower cut into large florets 3 tablespoons olive oil 1 teaspoon coarse sea salt 1 teaspoon cracked black pepper add all. First you slice the cauliflower into 1 inch steaks.
